A non-chlorine chemical such as iodine may be used as a
sanitizing solution. To use iodine as a sanitizing solution, it should be
around 12.5-25 ppm in water that is at least 75° F. Utensils and equipment must
be immersed for only 30 seconds because it may lose its effectivity if the pH
level gets too high due to high temperature. Discoloration may also result if
the utensils and equipment are in prolonged contact with the solution.
Explanation:
I) carbon dioxide
ii) nitrogen dioxide
iii) nitric acid
iv) sulphric acid
v) Potassium dichromate
vi) hexacyanoferrate (III) ion( not sure)
A food web is a system of interlocking and interdependent food chains.
A food chain is a hierarchical series of organisms each dependent on the next as a source of food.
Basically, the difference of the two is that a food web contains multiple different species in the same level that eat the animal below it's status. A food chain is one after the other.
There are 1000 mg in 1 g
and there are 1000 g in 1 kg
Start by converting 1.34 mg to grams by dividing 1.34 mg by 1000 g = 0.00134 g
Then convert 0.00134 g to kg by dividing 0.00134 g by 1000 kg = 1.34×10^-6 kg OR 0.00000134 kg
I might not be right but I think the empirical formula is NO2
