Hydrogenated vegetable oil is a preservative, thus, the correct option is D. Hydrogenated vegetable oil are used by food industries to prevent fat rancidity in order to give their product a longer shelf life. Hydrogenated oils are very good preservatives because all the enzymatic activities in the oil has been neutralized during the hydrogenating process.
Answer:
It would increase the final quantity of products
Explanation:
According to the Le- Chatelier principle,
At equilibrium state when stress is applied to the system, the system will behave in such a way to nullify the stress.
The equilibrium can be disturb,
By changing the concentration
By changing the volume
By changing the pressure
By changing the temperature
Consider the following chemical reaction.
Chemical reaction:
2NO₂ ⇄ N₂O₄
In this reaction the equilibrium is disturb by increasing the concentration of reactant.
When the concentration of reactant is increased the system will proceed in forward direction in order to regain the equilibrium. Because when reactant concentration is high it means reaction is not on equilibrium state. As the concentration of NO₂ increased the reaction proceed in forward direction to regain the equilibrium state and more product is formed.
