Thermos bottles are equipped with the parts that can prevent the hot water from cooling down by the three ways: Supporting the inner container by a few heat-insulating supporters to minimize the heat loss through heat conduction, using a vacuum space between the outer and the inner vessels to eliminate the heat loss by the air convection, and giving a high reflectivity to the inner surface of the outer vessel and the whole surface of the inner container to reduce the heat loss due to the radiation cooling.
