Answer:
Option (3)
Explanation:
Formula used to calculate acceleration is,
F = ma
Where F = force exerted on a mass
m = mass
a = acceleration due to force exerted on the mass
Option (1),
When F = 100 N and m = 100 kg
100 = 100a
a = 1 m per sec²
Option (2)
For F = 1 N and m = 100 kg
1 = 100a
a = 
a = 0.01 m per sec²
Option (3)
For F = 100 N and m = 1 kg
100 = 1(a)
a = 100 m per sec²
Option (4)
For F = 1 N and m = 1 kg
1 = 1(a)
a = 1 m per sec²
Therefore. acceleration in Option (3) is the maximum.
<h2>
<em><u>⇒</u></em>Answer:</h2>
In the standing broad jump, one squats and then pushes off with the legs to see how far one can jump. Suppose the extension of the legs from the crouch position is 0.600 m and the acceleration achieved from this position is 1.25 times the acceleration due to gravity, g . How far can they jump? State your assumptions. (Increased range can be achieved by swinging the arms in the direction of the jump.)
Step-by-Step Solution:
Solution 35PE
This question discusses about the increased range. So, we shall assume that the angle of jumping will be as the horizontal range is maximum at this angle.
Step 1 of 3<
/p>
The legs have an extension of 0.600 m in the crouch position.
So, m
The person is at rest initially, so the initial velocity will be zero.
The acceleration is m/s2
Acceleration m/s2
Let the final velocity be .
Step 2 of 3<
/p>
Substitute the above given values in the kinematic equation ,
m/s
Therefore, the final velocity or jumping speed is m/s
Explanation:
<u>Answer:</u>
<em>1. A NaCl solution with a concentration of 50g/100mL of water at 40°C:</em> The NaCl solution with a given concentration is saturated at this temperature .As the temperature increases the solution will more dissolves.
<em>2. A sugar solution with a concentration of 200g/100mL of water at 40°C: </em>The sugar solution with a given concentration is saturated at this temperature. As the temperature increases the solution will more dissolves.
<em>3. A sugar solution with a concentration of 240g/100mL of water at 40°C:</em> The sugar solution with a given concentration is saturated at given temperature.
Answer:
Tension in the chains - In a chain drive, technically, you have a closed-chain (which has no end) going around 2 pulley or gears; looking closely you have 2 parallel chains going in opposite direction. If kept in horizontal direction, the one below the other is the slack side and the other the tight side. The tension on the upper or tight side is more than the slack side. So you need to keep in mind to keep your chain drive tight so that there is no loss or rotation or lags.
Sizes of the pulley/gear - The chain will be warped around a pair of pulley or gear. The sizes of these pulley/gear will also determine the efficiency of the chain drive (consider one big and one small)
Number of pulley/gear - If the number of pulley/gear is more and chain wrapped on it with little complexity will result in decrease in efficiency because of extra tension.
Length of the chain drive - You cannot have much too long chain drive. It will make your slack side more heavy because the end are further away. You have to apply more power and possibilities of lag increases decreasing efficiency. In an ideal situation, this won't happen, but this world isn't ideal.
Friction between chains & pulley/gear - If you have studied gears (involving its teeth), you will come to know that there is friction offered on the two meeting surfaces.
Angle of contact - This would have been explained better with a diagram. Although, if you are familiar with the terms you won't have difficulty understanding. Angle of contact is the angle the chain forms with the pulley/gear at the point of contact with the center of the pulley. The angle of contact should not be too small, or else the things will be slippery.
Explanation:
Answer:
s is distance so it's dimensions become L.
Nd other side we have ut+1\2at^2.
as 1\2 is a constant it will have dimensions and apply the dimensions to other quantities.
on solving u will get L there also i,e ur LHS = RHS.
thus the equation is dimensionally consistent.
Explanation:
