Answer:
A) Temperature
Explanation:
Independent variable in an experiment is the variable that the experimenter changes or manipulates in order to bring about a measurable response.
In this question given, the data is portraying the Temperature versus Photosynthetic rate. This means that the experimenter is testing to see the effect of varying temperatures on the photosynthetic rate. Hence, the TEMPERATURE is the independent variable because it is the variable being changed.
Calories in and of themselves aren't a reliable way of describing energy density in food. It doesn't reflect what actually happens in your body (look up bomb-calorimeter for how people figure out calorie content in foods). So based on this, the question is a bit of a non-sequitur. But if you disregard that and go with a regular answer, it really depends on what kind of calories you're ingesting because foods get digested in a function of different amounts of time. Carbohydrates will get digested and converted into glucose almost immediately - being very close to 100% energy efficiency. Fats are the slowest as your body needs to produce bile in order to digest it - not enough bile = undigested fat = unused calories. Proteins are turned into either amino acids (not an energy source per se) or converted into glucose like carbs but instead through gluconeogenesis which is a less efficient form of glucose conversion than carbohydrates (since your liver/kidneys need to produce the enzymes to convert it). The efficiency of protein is likely in the range of 50-60% calories. This is just the tip of the iceberg though - your metabolism also plays a part as to how much and when these calories are either used, stored, and excreted by your body. Ever got the meat sweats? That's your body burning excess energy through thermogenesis when you eat too much protein. So it really depends why you're asking because the answer will differ for each scenario.
Answer:
its A
Explanation:
Its impossible for a human to have a heart beat of 94 each minute
Answer:Natural Mineral water can have a low or high mineral content. So just look at the dry residue amount on the label. It represents the weight of the ashes (minerals and trace elements) obtained after the total evaporation of water because of the heat. If this residue is below 500mg/l, the water is low in minerals
Explanation:
