Answer:
% comp. H = 2.8%, % comp. Cl = 97.2%
Explanation:
HCl mass = mass of H + mass of Cl
HCL mass = 1.00794 + 35.453 = 36.46094
% comp. of H = 1.007694 / 36.46094 x 100 = around 2.8% (2.76376308455)
% comp. of Cl = 35.453 / 36.46094 x 100 = around 97.2% (97.2355622208)
Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at 
= 4.0177 
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q = 
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is .
Answer:
Name : Magnesium Fluoride
Formula : MgF2
Explanation:
Give me brainliest
Answer:
D
Explanation:
As bioindicators are the organism that indicate or monitor the health of the environment
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
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