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faltersainse [42]
2 years ago
13

At what point in the cooking process is food typically seared?

Chemistry
1 answer:
Wittaler [7]2 years ago
5 0

Answer: when you look at the meat, and it looks beautiful like a crispy donut made by Gordan Ramsay

Explanation:

Hells Kitchen is kewl

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Answer:

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<em />

If 6L of hydrogen (In a gas, the volume is directly proportional to the moles, Avogadro's law) react, the volume of nitrogen gas required will be:

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