The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Answer:
8.13 ×10²³ atoms
Explanation:
Given data:
Mass of magnesium = 32.45 g
Number of atoms = ?
Solution:
Number of moles of Mg:
Number of moles = mass/molar mass
Number of moles = 32.45 g/ 24 g/mol
Number of moles = 1.35 mol
Number of atoms:
1 mole contain 6.022×10²³ atoms
1.35 mol × 6.022×10²³ atoms/ 1mol
8.13 ×10²³ atoms
Answer:
wheres the question or picture
Explanation:
