The mass of solute per 100 mL of solution is abbreviated as (m/v). Mass is not technically the same thing as weight, but the abbreviation (w/v) is also common. 262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution
<h3>Define Solute</h3>
A solute is a material that dissolves in a solution. The amount of solvent present in fluid solutions is greater than the amount of solute. The two most common examples of solutions in daily life are salt and water. Salt is the solute because it dissolves in water.
<h3>forms of ratios for product concentration or yield:-</h3>
- w/v:- Weight by volume or weight per volume are the terms used. Any solid compound's concentration in a liquid can be calculated using it. It is measurable in gm/ml.
- Weight by weight ratio is referred to as w/w.It is employed to determine the final yield of the compound obtained from the starting compound. as in —mg/—gm.
It provides the real yield of the substance or item.
- Volume/volume. It is used to specify a liquid's composition or percent in a liquid compound.
using w/v we can calculate the weight of sucrose:-
40.0% means 40 g sucrose/ 100 g solution
40.0g sucrose x (655/100)=grams of sucrose
262 grams of sucrose are needed to make 655 mL of a 40.0% (w/v) sucrose solution.
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<h3>
Answer:</h3>
82.11%
<h3>
Explanation:</h3>
We are given;
- Theoretical mass of the product is 137.5 g
- Actual mass of the product is 112.9 g
We are supposed to calculate the percentage yield
- We need to know how percentage yield is calculated;
- To calculate the percentage yield we get the ratio of the actual mass to theoretical mass and express it as a percentage.
Thus;
% yield = (Actual mass ÷ Experimental mass) × 100%
= (112.9 g ÷ 137.5 g) × 100%
= 82.11%
Therefore, the percentage yield of the product is 82.11 %
The unit cm3 is used to express a cube using cm
Answer:
The Limiting Reactant is the reactant that when consumed the reaction stops.
Explanation: