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The term brick refers to small units of building material, often made from fired clay and secured with mortar, a bonding agent comprising of cement, sand, and water. Long a popular material, brick retains heat, with-stands corrosion, and resists fire. Because each unit is small—usually four inches wide and twice as long, brick is an ideal material for structures in confined spaces, as well as for curved designs. Moreover, with minimal upkeep, brick buildings generally last a long time.
For the above-cited practical reasons and because it is also an aesthetically pleasing medium, brick has been used as a building material for at least 5,000 years. The first brick was probably made in the Middle East, between the Tigris and Euphrates rivers in what is now Iraq. Lacking the stone their contemporaries in other regions used for permanent structures, early builders here relied on the abundant natural materials to make their sun-baked bricks. These, however, were of limited use because they lacked durability and could not be used outdoors; exposure to the elements caused them to disintegrate. The Babylonians, who later dominated Mesopotamia, were the first to fire bricks, from which many of their tower-temples were constructed.
From the Middle East the art of brickmaking spread west to what is now Egypt and east to Persia and India. Although the Greeks, having a plentiful supply of stone, did not use much brick, evidence of brick kilns and structures remains throughout the Roman Empire. However, with the decline and fall of Rome, brickmaking in Europe soon diminished. It did not resume until the 1200s, when the Dutch made bricks that they seem to have exported to England. In the Americas, people began to use brick during the sixteenth century. It was the Dutch, however, who were considered expert craftsmen.
Prior to the mid-1800s, people made bricks in small batches, relying on relatively inefficient firing methods. One of the most widely used was an open clamp, in which bricks were placed on a fire beneath a layer of dirt and used bricks. As the fire died down over the course of several weeks, the bricks fired. Such methods gradually became obsolete after 1865, when the Hoffmann kiln was invented in Germany. Better suited to the manufacture of large numbers of bricks, this kiln contained a series of compartments through which stacked bricks were transferred for pre-heating, burning, and cooling.
Brickmaking improvements have continued into the twentieth century. Improvements include rendering brick shape absolutely uniform, lessening weight, and speeding up the firing process. For example, modern bricks are seldom solid. Some are pressed into shape, which leaves a frog, or depression, on their top surface. Others are extruded with holes that will later expedite the firing process by exposing a larger amount of surface area to heat. Both techniques lessen weight without reducing strength
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