The rate of dissolution of a solid solute into the solution decreases when you stop stirring it. Generally, stirring increases the dissolution rate of a solid into a solution. An example is coffee with sugar, the sugar dissolves faster when stirred versus when left to dissolve on its own.
Answer:I just want points
Explanation:because I need them for future questions
2H2O+O2--->2H2O2
8.5 gm H2O2=0.25 mole
hence H2O is also 0.25 mole i.e.4.5 gm
O2is 0.125 mole i.e.4 gm
Answer:
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