In a coffee shop, the following coffee samples are prepared for customers. i. 10 g of sugar added to 100 g of coffee ii. 10 g of

Question

3 years ago

14

In a coffee shop, the following coffee samples are prepared for customers. i. 10 g of sugar added to 100 g of coffee ii. 10 g of

sugar added to 200 g of coffee iii. 4 g of sugar added to 200 g of coffee iv. 4 g of sugar added to 100 g of coffee Based on the amount of sugar added, which sequence ranks the coffee from the sweetest coffee to the least-sweet coffee?

Chemistry

2 answers:

madreJ [45] · Answer 1 · 2022-06-13T02:55:29+03:00

madreJ [45]3 years ago

8 0

The answer is: i, ii, iv, iii

dem82 [27] · Answer 2 · 2022-06-13T00:31:07+03:00

So solve this we must know the amount of sugar per gram of coffee

i. 10 g sugar /100 g coffee = 0.1 g sugar/ 1 g coffee

ii. 10 g sugar / 200 g coffee = 0.05 g sugar / 1 g coffee

iii. 4 g sugar / 200 g coffee = 0.02 g sugar / 1 g coffee

iv. 4 g sugar / 100 g coffee = 0.04 g sugar / 1 g coffee

So the ranking from sweetest so the least is:

i, ii, iv, iii