Answer:
The answer is A
Explanation:
That is the only answer that even remotely resembles an ultrasound hope this answered your question.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
The empirical formula for 200 grams of an organic sample which contains carbon,hydrogen, and oxygen is C3H6O
Answer is: b. more than 7.
The endpoint is the point at which the indicator changes colour in a colourimetric titration and that is point when titration must stop.
For example, basic salt sodium acetate CH₃COONa is formed from the reaction between weak acid (in this example acetic acid CH₃COOH) and strong base (in this example sodium acetate NaOH).
Balanced chemical reaction of acetic acid and sodium hydroxide:
CH₃COOH(aq) + NaOH(aq) → CH₃COONa(aq) + H₂O(l).
Neutralization is is reaction in which an acid (in this example vinegar or acetic acid CH₃COOH) and a base react quantitatively with each other.
Answer:
bombarding it with an energetic particle
Explanation: nuclear reaction, a change in the identity or characteristics of an atomic nucleus, induced by bombarding it with an energetic particle. The bombarding particle may be an alpha particle, a gamma-ray photon, a neutron, a proton, or a heavy-ion.
