White blood cells work in two ways; they can ingest or engulf pathogens and destroy them by digesting them. White blood cells can also produce antibodies to destroy particular pathogens by clumping them together and destroying them. They also produce antitoxins that counteract the toxins released by pathogens.
Answer:
1.37cm
Explanation:
It's less than 1.4cm but more than 1.3cm. It's also more than 1.35cm so I guess the best answer would be 1.37cm or round up to 1.4cm
Answer:
Four possible isomers (1–4) for the natural product essramycin. The structure of compound 1 was attributed to essramycin by 1H NMR, 13C NMR, HMBC, HRMS, and IR experiments.
Explanation:
Three synthetic routes were used to prepare all four compounds (Figure 2A). All three reactions utilize 2-(5-amino-4H-1,2,4-triazol-3-yl)-1-phenylethanone (5) as the precursor, whereas each uses different esters (6–8) to construct the pyrimidinone ring. Isomer 1 was prepared by reaction A, which used triazole 5 and ethyl acetoacetate (6) in acetic acid. This was the reaction used in syntheses of essramycin by the Cooper and Moody laboratories.3,4 Reaction B produced compound 2 (minor product) and compound 3 (major product), which were separated chromatographically. This reaction allowed reagent 5 to react with ethyl 3-ethoxy-2-butenoate (7) in the presence of sodium in methanol, under reflux for 24 h. Compound 4 was prepared by reaction C, which was obtained by reflux of 5 and methyl 2-butynoate (8) in n-butanol.
When sucrose is hydrolyzed, <u>two reducing groups</u> will be created as the glycosidic linkage is broken. Hydrolyzed sucrose <u>will</u> give a positive Benedict's test. Hydrolysis can be achieved by adding <u>strong acids or enzymes.</u>
<h3>How is sucrose hydrolyzed in the body?</h3>
The reaction that breaks bonds and releases energy is called hydrolysis. It is a significant biological process that causes energy to be released from within our bodies. The human small intestine contains the -glucosidase enzyme sucrase, which hydrolyzes sucrose into its component monosaccharides fructose and glucose. In the brush boundary of the upper gastrointestinal system, roughly 10–25% of the fructose is converted to glucose.
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