Temperature, salinity, and density are the group of factors are most important in determining the composition of ocean water.
a.)temperature, salinity, and density
<u>Explanation:</u>
The three fundamental factors that help in determining the composition of ocean water are temperature, salinity, and density. Temperature, saltiness, salinity, and density influence the thickness of seawater.
Enormous water masses of various densities are significant in the layering of the sea water (increasingly thick water sinks). As temperature builds water turns out to be less thick. As saltiness builds water gets denser. The temperature helps in deciding the pace of vanishing of the ocean.
Answer:
Wt. Avg. Atomic Weight => 63.35457 amu
Explanation:
Given Isotopic %Abundance fractional Wt Avg
At. Mass (amu) abundance contribution
Cu-63 62.93 69.09 0.6909 43.4783
Cu-65 64.9278 20.0668 0.200668 20.0668
Wt Average of all isotopes = ∑Wt Avg Contributions
= 43.4783 amu + 20.0668 amu = 63.35457 amu
Answer:
Do you have a picture of this?
Answer:125.84g
Explanation:Sucrose is dissacharides an organic compound in the class of carbonhydrate with the chemical formula C11H22O11.molar concentration is given by number of moles/Volume,this implies that moles=molar concentration ×Volume=0.130M×2.75L=0.3575moles.
Furthermore,number of moles=Mass of Sucrose/molecular Mass of Sucrose.
From it's formular C11H22O11, molecular Mass is the addition of the mass number which is 12 for C,2 for H and 16 for oxygen,O.so molecular Mass of Sucrose is (12×11)+(2×22)+(16×11)=352.
So mass =moles ×molecular mass=0.3575moles×352g/moles=125.84g
Answer:
Dry ice undergoes sublimation, an endothermic change at room temperature.
