Advocates for the use of hydrogen fuel cells posit that unlike other sources of power, these fuel cells do not emit harmful carbon emissions in the air that cause pollution and affect global warming. Although the chemical process involves burning hydrogen<span>, it emits water, heat and other emissions but not carbon.
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The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
Answer:
Acids are sour in taste. Acids react with carbonates and hydrogen carbonates to form a salt, water, and carbon dioxide gas. Extremely active metals such as Potassium (K), Calcium (Ca), Sodium (Na), etc tend to explode when combined with acids. Weak Acids like Carbonic Acid doesn't act with any metal at all.
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