Inside the stomach, Hydrochloric acid kills micro-organisms in the food. Stomach juices begin to break down <u>proteins</u> to amino acids.
✤ So, Fill the blank with proteins.
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<u>Explanation:-</u></h3>
- Inside the stomach, the digestion of proteins starts due to the action of pepsin enzyme.
- But this enzyme remains inactive and is activated by the Hydrochloric acid(HCl).
- The Hydrochloric acid also helps in killing the germs and microbes which entered along with food.
- The mucous lines the wall of stomach to protect it from the harm caused by HCl because HCl is a strong acid.
- In stomach, The partial digestion of proteins occur and rest is digested in the small intestine by Trypsin(Pancreatic enzyme) and Intestinal juices.
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The mole fraction of pentane in the vapor is 0.291
Vapour pressure rises with temperature and is a measurement of a substance's propensity to transform into a gaseous or vapour state. The boiling point of a liquid is the temperature at which the pressure exerted by its surroundings equals the vapour pressure present at the liquid's surface.
The number of moles of a particular component in the solution divided by the overall number of moles in the sample solution is known as the mole fraction.
Using the formula for vapour pressure,
vapour pressure = ° × + ° ×
vapour pressure = 151 × + 425 ×
240 = 151 - 151 + 425
240 - 151 = - 151 + 425
89 = 274
=
0.291 =
Therefore, the mole fraction of pentane in the vapor is 0.291
Learn more about vapour pressure here;
brainly.com/question/25699778
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