Remember that burns are staged and rated from first to fifth degree, all based upon which layer of skin is damaged and burn't, with first covering the epidermis, second the dermis, third the muscular and fat, fourth charring the bone, and fifth causing amputation.
This is a third degree burn. Normally melting onto the flesh along with a charred, dry, and leathery look is characteristic of burns of the Third degree. Additionally third degree burns involve the muscle and fat tissues which is vascular so dilation of the blood vessels and fluid release cause severe dehydration, and in result hypovolemic (Blood Volume) shock.
the stages are denial, anger, bargaining, depression and acceptance
Answer:
Although there are some variations among these four meats, typically healthy red meat is indeed a especially great provider of protein, folate, vitamin B6 , vitamin B12, phosphorus, zinc as well as magnesium, with 100 g supplying upwards of 25% RDI of such components.
Fish is loaded of omega-3 fatty acids including vitamins including such D as well as B2 (riboflavine). Fish is abundant in calcium as well as phosphorus and perhaps a abundant supply of nutrients such as copper , zinc, iodine, .
Soybeans are rich in protein which is therefore a healthy provider from both carbs as well as fat. Mycoprotein is generally a high source of protein with 11g per 100g, and fibre at 6g per 100g.
I believe it's either microwaves or x-rays
I studied this last year
The answer is letter C can you give me brainliest answer please
