Answer : The partial pressure of the in the tank in psia is, 32.6 psia.
Explanation :
As we are given 75 % and 25 % in terms of volume.
First we have to calculate the moles of and .
Now we have to calculate the mole fraction of .
Now we have to calculate the partial pressure of the gas.
conversion used : (1 Kpa = 0.145 psia)
Therefore, the partial pressure of the in the tank in psia is, 32.6 psia.
We are given the equation to use which is:
ΔG = ΔH - TΔS
We are also given that:
ΔG = 173.3 kJ
T = 303 degrees kelvin
ΔH = 180.7 kJ
Substitute with these givens in the above equation to get ΔS as follows:
ΔG = ΔH - TΔS
173.3 = 180.7 - 303ΔS
303ΔS = 180.7 - 173.3
303ΔS = 7.4
ΔS = 7.4 / 303 = 0.02442 kJ/K which is equivalent to 24.42 J/k
Based on the above calculations, the correct choice is:
D. 24.42 J/K
The dichloromethane (DCM) has less density than water and also the polarity of water is much more than DCM. So the mixture of water and dichloromethane will always be a heterogeneous mixture. In the mixture dichloromethane will be always up of the water layer. The volume of the separatory funnel which contains the mixture of DCM and water must have to be more than the total volume of the liquids thus the volume of the funnel will be more than (50+50) = 100mL.
The caution have to consider during the separation are-
1. The separatory funnel have to shake well with lid and have to settle down for some times until the two liquid separated.
2. The lid should be open very slowly as the vapor pressure of DCM is more and it will float on the water.
3. After this the stopcock should be opened and slowly the water will come out first followed by DCM.
Answer:
Their average kinetic energy increases
Explanation:
The average kinetic energy of the rice molecules increases as the pot is left on the cooking stove.
Heat is transferred to the pot by conduction from the heat source. The heat is then transferred to the rice in the cooking pot by convection.
- As the water in the pot heats up.
- The rice gains thermal energy.
- This causes the molecules of the rice particles to start vibrating.
- As the molecules vibrate about their fixed position, their thermal energy continues to increase.
- Therefore, the amount of heat absorbed by the rice increases with time and this actually cooks the food.