The nicotin and the tar cause the imobilizarion of the traquea cilious, so if you have a cough your system cant expel the bacteria
Answer: It is meals on wheels
Explanation:the food is delivered to her home
Answer:
labored breathing,deep coughing, eye and nasal discharge,bloody diarrhea,or depression
The nurse would assess a patient with Alzheimer's disease who has increased vocalization and agitation for issues related to pain.
<h3>Which issue would the nurse evaluate in an Alzheimer's patient who has become more outspoken and agitated?</h3>
- Alzheimer's disease is a chronic condition that impairs memory and other crucial mental processes.
- Memory and other crucial mental functions are eventually destroyed as a result of the degeneration and death of brain cell connections and the cells themselves.
- The main symptoms are confusion and memory loss.
- Sometimes it has been observed that the patients show increased vocalization and agitation for issues related to pain.
- Cognitive impairment in AD patients may have an impact on their written and spoken language. As a result, AD patients might find it challenging to express physical complaints, such as pain.
- You should keep an eye out for symptoms of pain including increased vocalization, agitation, withdrawal, and functional abnormalities.
To learn more about Alzheimer's disease refer:
brainly.com/question/27414232
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Answer:
The best answer to the question: Which of the following is true about carbohydrate digestion, would be: Carbohydrate digestion is assisted by cooking, which softens tough skins.
Explanation:
The process of actual digestion of carbs initiates in the mouth, when the chewing process, and also the mixing with saliva, starts the breaking of the starch contents in food, and other simpler carbs. Then, most of the digestion and absorption takes place in the small intestine, when the chyme is mixed with the pancreatic juices. But because the access to carbs can be sometimes tough, especially when the products have coverings, like potato skins, cooking will help in softening these and making the access to carbs by saliva, and other juices, easier.
