In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Bronchitis is inflammation in the bronchial tubes that causes excess mucus, which is why people with bronchitis often cough so much. So, the answer would be B.
Answer:
Domestic violence and other types of violent relationships are based on power and control. If one partner feels the need to dominate the other in any shape or form, it is significantly more likely a relationship will turn violent. Research has shown that people with abusive tendencies generally turn violent when they feel out of control. The Power and Control Wheel, originally developed by the Domestic Abuse Intervention Project in Duluth, Minnesota, shows the abusive and violent pattern perpetrators use to get and maintain power and control.
It is possible an abuser may have witnessed domestic violence during childhood and understood violence to be a way to maintain control within a family.
An increased risk of domestic violence may occur during a significant shift in life, such as pregnancy or a family member’s illness. The perpetrator may feel left out or neglected and looks to find control in these situations.
Answer:
the answer is D hope this helps
Explanation:
Answer:
True
Explanation:
The smooth muscles help (or aid) to control the movement of internal organs to control contractions of the heart to move bones