Atomic mass of F: 19.0 g/mol
Atomic mass of S: 32.1 g/mol
1.18 g F = [1.18 g / 19.0 g / mol] = 0.062 mol F
1 g S = 1 g/ 32.1 g/mol = 0.031 mol S
Divide by 0.031
0.062 mol F / 0.031 = 2 mol F
0.031 mol S / 0.031 = 1 mol S
SF2 Then X = 2
Verification:
F2 = 2*19.0 g = 38 g F
S = 32.1 g
36 gF / 32.1 g S = 1.18 g F / g S
There are several information's already given in the question. Based on the information's provided, the answer can be easily deduced.
V1 = 25 ml
= 25/1000 liter
= 0.025 liter
V2 = 18 ml
= 18/1000 liter
= 0.018 liter
M2 = 1.0 M
M1 = ?
Then
M1V1 = M2V2
M1 = M2V2/V1
= (1 * 0.018)/0.025
= 0.72 M
From the above deduction, it can be easily concluded that the correct option among all the options that are given in the question is the first option or option "A". I hope that this is the answer that has actually come to your help.
Answer:
1 a person sings into a microphone
2 the sound is converted into an electrical signal
3 the analog signal is converted into a digital signal made of many samples of the digital sound
4 the samples of the sound is converted into 1s and 0s
5 the digital pattern is converted to a medium such as a hard disk or flash drive
Explanation:
Solids are tightly compacted
Liquids are medium
And gases are very spaced and floating around
Step 1 - Discovering the ionic formula of Chromium (III) Carbonate
Chromium (III) Carbonate is formed by the ionic bonding between Chromium (III) (Cr(3+)) and Carbonate (CO3(2-)):
Step 2 - Finding the molar mass of the substance
To find the molar mass, we need to multiply the molar mass of each element by the number of times it appears in the formula of the substance and, finally, sum it all up.
The molar masses are 12 g/mol for C; 16 g/mol for O and 52 g/mol for Cr. We have thus:
The molar mass will be thus:
Step 3 - Finding the percent composition of carbon
As we saw in the previous step, the molar mass of Cr2(CO3)3 is 284 g/mol. From this molar mass, 36 g/mol come from C. We can set the following proportion:
The percent composition of Carbon is thus 12.7 %.
