Missing question:
A. [3.40 mol Fe2O3 (s) × 26.3 kJ/1 mol Fe2O3 (s)] / 2
<span>B. 3.40 mol Fe2O3 (s) × 26.3 kJ/1 mol Fe2O3 (s) </span>
<span>C. 26.3 kJ/1 mol Fe2O3 (s) / 3.40 mol Fe2O3 (s) </span>
<span>D. 26.3 kJ/1 mol Fe2O3 (s) – 3.40 mol Fe2O3 (s).
</span>Answer is: B.
Chemical reaction: F<span>e</span>₂O₃<span>(s) + 3CO(g) → 2Fe(s) + 3CO</span>₂<span>(g);</span>ΔH = <span>+ 26.3 kJ.
When one mole of iron(III) oxide reacts 26,3 kJ of energy is required and for 3,2 moles of iron(III) oxide 3,2 times more energy is required.</span>
Answer: 6.02214076 atoms Ca
Explanation:
Ca is monoatomic, so atoms in 1 mol = avogadro number
Explanation:
a molecule containing a very large number of atoms, such as a protein, nucleic acid, or synthetic polymer.
A gallon of water weighs 8.34 pounds
A.genetic modification of food helps it grow more easily in certain areas
Explanation:
The statement genetic modification of food helps it grow more easily in certain areas is a form of agricultural research that is very accurate.
Genetically modifying food is common practice in order to encourage desirable and sustainable traits in plant species.
- Drought resistant breeds can tolerate a much lower level of water in some specific areas.
- Disease resistant breeds are more adapted to outbreaks of plant epidemics.
- Overall, genetic modification of food helps them to grow and produce better.
learn more:
Genetic recombination brainly.com/question/12685192
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