Answer:
albert einsteinssssssssssssssssssssssssss
Explanation:
Answer:
6.86 × 10²⁴ kg
Explanation:
The mass of the earth m = density of earth, ρ × volume of earth, V
m = ρV
The density of the earth, ρ = 5515 kg/m³ and since the earth is a sphere, its volume is the volume of a sphere V = 4πr³/3 where r = radius of the earth = 6.67 × 10⁶ m
Since m = ρV
m = ρ4πr³/3
So, substituting the values of the variables into the equation for the mass of the earth, m, we have
m = 5515 kg/m³ × 4π(6.67 × 10⁶ m)³/3
m = 5515 kg/m³ × 4π × 296.741 × 10¹⁸ m³/3
m = 5515 kg/m³ × 1189.9639π × 10¹⁸ m³/3
m = 6546105.64378π × 10¹⁸ kg/3
m = 20565197.400122 × 10¹⁸ kg/3
m = 6855065.8 × 10¹⁸ kg
m = 6.8550658 × 10²⁴ kg
m ≅ 6.86 × 10²⁴ kg
Answer:
Potential energy = 14.7 Joules.
Explanation:
Given the following data;
Mass, m = 1kg
Height, h = 1.5m
We know that acceleration due to gravity is equal to 9.8m/s²
Potential energy can be defined as an energy possessed by an object or body due to its position.
Mathematically, potential energy is given by the formula;

Where, P.E represents potential energy measured in Joules.
m represents the mass of an object.
g represents acceleration due to gravity measured in meters per seconds square.
h represents the height measured in meters.

Substituting into the equation, we have;

P.E = 14.7 Joules.
The various contributions involved till the chapati is made is given below.
<h3>What is food?</h3>
The substance that we intake for the body to charge up by giving nutrients is called the food.
Wheat is a staple food. We make chapati from flour obtained from the wheat grains.
The various contributions involved till the chapati is made is given below.
Take required amount of atta in a container
↓
Add water accordingly to form a dough
↓
Apply oil to make dough smooth for long time
↓
Take small dough, make it a ball shaped and apply dry flour
↓
Roll it using rolling pin on the chapati maker plate
↓
After making it circular or any shape you want, place it on hot tawa
↓
Bake it on both the sides
↓
Chapati is ready
Thus, the flow chart is made.
Learn more about food.
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The H field is in units of amps/meter. It is sometimes called the auxiliary field. It describes the strength (or intensity) of a magnetic field. The B field is the magnetic flux density. It tells us how dense the field is. If you think about a magnetic field as a collection of magnetic field lines, the B field tells us how closely they are spaced together. These lines (flux linkages) are measured in a unit called a Weber (Wb). This is the analog to the electric charge, the Coulomb. Just like electric flux density (the D field, given by D=εE) is Coulombs/m², The B field is given by Wb/m², or Tesla. The B field is defined to be μH, in a similar way the D field is defined. Thus B is material dependent. If you expose a piece of iron (large μ) to an H field, the magnetic moments (atoms) inside will align in the field and amplify it. This is why we use iron cores in electromagnets and transformers.
So if you need to measure how much flux goes through a loop, you need the flux density times the area of the loop Φ=BA. The units work out like
Φ=[Wb/m²][m²]=[Wb], which is really just the amount of flux. The H field alone can't tell you this because without μ, we don't know the "number of field" lines that were caused in the material (even in vacuum) by that H field. And the flux cares about the number of lines, not the field intensity.
I'm way into magnetic fields, my PhD research is in this area so I could go on forever. I have included a picture that also shows M, the magnetization of a material along with H and B. M is like the polarization vector, P, of dielectric materials. If you need more info let me know but I'll leave you alone for now!