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soldi70 [24.7K]
2 years ago
14

Ripening is a _______________ and spoiling is a ______________.

Chemistry
2 answers:
Iteru [2.4K]2 years ago
8 0

Answer:

option a) chemical reaction, chemical reaction.

Explanation:

Changes in which new substances with different properties are formed are called chemical changes. Cooking of food, burning of substances are chemical changes as entirely new substances are formed. Burning of a candle wax releases carbon dioxide and water vapour (new substances). in here ripening and spoiling is a change that cannot be reversed which makes it a chemical change.

Mazyrski [523]2 years ago
7 0

Answer:

A

Explanation:

The answer to this question is A. Both ripening and spoiling are chemical reactions.

Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.

Ripening of fruits is a chemical change. For example the colour could change as well as the texture.

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Sunspots sit on the sun’s
Crank

The answer is Photosphere Apex.      

7 0
3 years ago
Which statement is true regarding methane and ammonia?
sukhopar [10]
The options for given question are as follow,

1) Methane molecules show hydrogen bonding. 
<span>2) Ammonia molecules show hydrogen bonding. </span>
<span>3) Methane has stronger hydrogen bonding than ammonia. </span>
<span>4) Both the compounds do not show hydrogen bonding. </span>
<span>5) Both the compounds have strong hydrogen bonding.
</span>
Answer:
            Correct answer is Option-2 (Ammonia molecules show hydrogen bonding).

Explanation:
                   Hydrogen bond interactions are formed when a partial positive hydrogen atom attached to most electronegative atom of one molecule interacts with the partial negative most electronegative element of another molecule. So, in Ammonia hydrogen gets partial positive charge as nitrogen is highly electronegative. While the C-H bond in Methane is non-polar and fails to form hydrogen bond interactions.
6 0
3 years ago
Read 2 more answers
Write and label the density triangle
Slav-nsk [51]

Answer:

It is basically a way of telling you how to solve for different variables in the equation d=m/v

Explanation:

8 0
3 years ago
If a balloon containing 3000 L of gas at 39°C and 99 kPa rises to an altitude where the pressure is 45.5 kPa and the temperature
ludmilkaskok [199]

\tt =3000~L\times \dfrac{289}{312}\times \dfrac{99}{45.5}

<h3>Further explanation</h3>

Given

3000 L of gas at 39°C and 99 kPa to 45.5 kPa and 16°C,

Required

the new volume

Solution

Combined with Boyle's law and Gay Lussac's law  

\tt \dfrac{P_1.V_1}{T_1}=\dfrac{P_2.V_2}{T_2}

T₁ = 39 + 273 = 312

T₂ = 16 + 273 = 289

Input the value :

V₂ = (P₁V₁.T₂)/(P₂.T₁)

V₂ = (99 x 3000 x 289)/(45.5 x 312)

or we can write it as:

V₂ = 3000 L x (289/312) x (99/45.5)

3 0
3 years ago
A saturated solution is made by dissolving 0.327 g of a polypeptide (a substance formed by joining together in a chainlike fashi
faust18 [17]

Answer: The approximate molecular mass of the polypeptide is 856 g/mol

Explanation:

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

\pi=iMRT

Or,

\pi=i\times \frac{\text{Mass of solute}}{\text{Molar mass of solute}\times \text{Volume of solution in L)}}\times RT

where,

\pi = osmotic pressure of the solution = 4.19 torr

i = Van't hoff factor = 1 (for non-electrolytes)

Mass of solute (polypeptide) = 0.327 g

Volume of solution = 1.70 L

R = Gas constant = 62.364\text{ L.torr }mol^{-1}K^{-1}

T = temperature of the solution = 26^oC=[273+26]K=299K

Putting values in above equation, we get:

4.19torr=1\times \frac{0.327}{\text{Molar mass of solute}\times 1.70}\times 62.364\text{ L.mmHg }mol^{-1}K^{-1}\times 299K\\\\\text{molar mass of solute}=856g/mol

Hence, the molar mass of the polypeptide is 856 g/mol

8 0
3 years ago
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