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alexira [117]
2 years ago
8

What kind of engine does a hybrid car use?

Chemistry
1 answer:
kupik [55]2 years ago
5 0

Answer:

l think gasoline and electric

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The hydrogen bonding in water creates ________, a cohesive force that enables one to slightly overfill a glass with water or all
ziro4ka [17]

Answer: -

Surface Tension

Explanation: -

Surface tension is cohesive force created as a result of hydrogen bonding, that enables a liquid drop to have a minimum surface area.

Due to it being cohesive, the water top surface is concave in nature, allowing us to hence slightly overfill a glass with water.

Due to surface tension, the surface of water behaves like a stretched membrane, allowing dense objects like a length wise steel needle to float on water.

Thus, the hydrogen bonding in water creates __surface tension__, a cohesive force that enables one to slightly overfill a glass with water or allows denser objects, such as a lengthwise steel needle, to float on water

8 0
4 years ago
Calculate the molar mass for oxygen gas
Sladkaya [172]

For example, the atomic mass of an oxygen atom is 16.00 amu; that means the molar mass of an oxygen atom is 16.00 g/mol. Further, if you have 16.00 grams of oxygen atoms, you know from the definition of a mole that your sample contains 6.022 x 10^23 oxygen atoms.

8 0
3 years ago
Which action by the British government was
Lera25 [3.4K]
The answer is (4) taxing the colonies without representation in Parliament

This set off the Revolutionary War, and the slogan "no taxation without representation" became famous.
3 0
4 years ago
What is the mass % of carbon in dimethylsulfoxide?
ziro4ka [17]

Answer:

There is 30.74% of carbon in dimethylsulfoxide

8 0
2 years ago
HELP ASAP!!!!!!!!!!
weqwewe [10]

Answer:

D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.

Explanation:

Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. 

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