The volume of a gas that its pressure increase to 3.4 atm is calculated as follows
By use of boyles law that is P1V1=P2V2
V1=4.0 L
P1=1.1 atm
P2=3.4 atm
V2= P1V1/P2
(1.1 atm x 4.0 L)/3.4 atm= 1.29 L
The balanced chemical reaction for this would be written as:
2Mg + O2 = 2MgO
We use this reaction and the amount of the reactant given to calculate for the amount of magnesium oxide that is produced. We do as follows:
1.5 g Mg (1 mol / 24.31 g) ( 2 mol MgO / 2 mol Mg ) (40.30 g /1 mol ) = 2.49 g MgO produced
Answer:
12.33 cal/sec
Explanation:
As we know,
1 Kcal = 1000 cal
So,
0.74 Kcal = X cal
Solving for X,
X = (0.74 Kcal × 1000 cal) ÷ 1 Kcal
X = 740 cal
Also we know that,
1 Minute = 60 Seconds
Therefore, in order to derive cal/sec unit replace 0.74 Kcal by 740 cal and 1 min by 60 sec in given unit as,
= 740 cal / 60 sec
= 12.33 cal/sec
At higher temperature, and lower pressure.
Answer is: the approximate freezing point of a 0.10 m NaCl solution is -2x°C.
V<span>an't
Hoff factor (i) for NaCl solution is approximately 2.
</span>Van't Hoff factor (i) for glucose solution is 1.<span>
Change in freezing point from pure solvent to
solution: ΔT = i · Kf · m.
Kf - molal freezing-point depression constant for water is 1,86°C/m.
m - molality, moles of solute per
kilogram of solvent.
</span>Kf and molality for this two solutions are the same, but Van't Hoff factor for sodium chloride is twice bigger, so freezing point is twice bigger.
