Answer:
It favors the forward reaction.
Explanation:
According to Le Chatelier's Principle, when a system at equilibrium suffers a perturbation, the system will react in order to counteract the effect of such perturbation.
If more reactant is added, the system will try to decrease its concentration. It will do so by favoring the forward reaction, decreasing the concentration of the reactant and increasing the concentration of the products, in order to re-establish the equilibrium.
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:

Explanation:
From the question we are told that:
Slope 
initial Concentration 
Time 
Generally the equation for Raw law is mathematically given by



Atoms in covalent bonds do combine so as to be stable. As covalent bond consist non metals e.g O2 in this example each atom has vacance of 2 orbitals/ electrons so shairing electrons result their stability