Answer:
Explanation:
So here's the thing . Sugar molecule is a molecular solid . It a relatively weak molecule
We all know the formula of glucose ( which is a sugar type molecule ) which is C12 H22 O 11 . This is basically bonded together by dipole dipole forces ( remember that this force of attraction is weak ) .on the other hand you have the solution ( which is usually water) .water is held by strong attraction forces known as hydrogen bonding .since this type of bonding is greater than dipole dipole forces .therefore when glucose is dropped in water . water is easily able to obercome the forces that are keeping the glucose molecule intact . therefore the molecule dissolves and breaks into pieces. Hope this helps
Sucrose is stored in dry and closed container, sealed properly.
Explanation:
- Sucrose is nothing but the table sugar which we use daily in our life.
- Sucrose is formed by the combination of fructose and glucose so, it called a disaccharide because two monosaccharides are converted to form sucrose.
- It is a hygroscopic substance. The hygroscopic substance is which is easily vulnerable to water absorption. They tend to absorb water if they are being exposed to humid places.
- Hence, it should be kept in a dry and close container, sealed properly.
Answer:
Xylitol
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