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This problem has two parts; the first one asking for the concentration of NaBr given both its mass and volume and the second one asking for its volume given both mass and concentration. The answers turn out to be 0.158 M and 211 mL.
<h3>Molarity</h3>
In chemistry, the use of units of concentration depends on both the substances to analyze and their amounts. In such a way, for molarity, one needs the following relationship between the moles of solute and volume of solution:

Thus, for the first part of the problem we first calculate the moles in 2.60 g of NaBr via its molar mass:

Next, we convert the 160. mL to L by dividing by 1000 in order to obtain 0.160 L to subsequently calculate the molarity:

Next, since the moles remain the same and for the second part we are asked for the volume given the concentration, one can solve for the volume so as to obtain:

That in milliliters turns out to be:

Learn more about molarity: brainly.com/question/10053901
Answer:
Succinic acid
Explanation:
The most common possibility is succinic acid
As it has decimals after whole no till hundredth it contains OH and C in most of the cases .
Let's check for succinic acid
- C4H_6O_6
- 4(12)+4(16)+6
- 64+48+6
- 118u
Yes approximately equal
Molecular formula is.
(CH_2)_2(CO_2H)_2
Answer:
–36 KJ.
Explanation:
The equation for the reaction is given below:
2B + C —› D + E. ΔH = – 24 KJ
From the equation above,
1 mole of D required – 24 KJ of energy.
Now, we shall determine the energy change associated with 1.5 moles of D.
This can be obtained as illustrated below:
From the equation above,
1 mole of D required – 24 KJ of energy
Therefore,
1.5 moles of D will require = 1.5 × – 24 = –36 KJ.
Therefore, –36 KJ of energy is associated with 1.5 moles of D.
Answer: B. Hydrolysis (adding water)
Explanation:
When peptide bonds join two or more amino acids together, this is refered to as a peptide. A polypeptide simply means several amino acids. We should also note that proteins contains polypeptides.
The reaction that is capable of breaking polypeptides into their component amino acids is hydrolysis. This simply means a chemical process whereby a water molecule is being added to a particular substance.