Answer:
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I think the fatty acids that may be used to make a fat that is liquid at room temperature are One plamitic acid, one stearic acid, and one oleic acid.
Fatty acids are composed of linked chains of carbon atoms with an organic acid group at the end of the chain. Liquid fats or Oils are mainly obtained from plants or fish sources, and have high percentages of unsaturated fatty acids.
Answer:
The answer to your question is 1.25 M
Explanation:
Data
Molarity 1 = ?
Volume 1 = 60 ml
Molarity 2 = 0.5 M
Volume 2 = 150 ml
Process
1.- Write the dilution formula
Molarity 1 x Volume 1 = Molarity 2 x Volume 2
-Solve for Molarity 1
Molarity 1 = Molarity 2 x Volume 2 / Volume 1
-Substitution
Molarity 1 = (0.5)(150) / 60
-Simplification
Molarity = 75 / 60
-Result
Molarity = 1.25 M
Answer: Cl2
Explanation: ionic compounds forms cations and anions in water solution.
HI is a weak acid and forms H+ and I- ions. Cl2 is dissolved slightly in water
And stays in molecule form which can not transfer charge like cations and anions.
