First figure out how many grams must freeze and then convert the grams to moles.
<span>Hf = -334 J/g. Convert this to KJ/g by dividing by 1000. (There are 1000 Joules in a kJ). </span>
<span>Hf = -334 J/g ÷ 1000 J/kj = -0.334 kJ/g </span>
<span>Now, divide 100 kJ by -0.334 kJ/g (see how the units are lining up?) </span>
<span>100 kJ ÷ -0.334 kJ/g = 299 g </span>
<span>Now convert this to moles by dividing by the molecular weight of water (18.0g/mole). </span>
<span>299 ÷ 18.0 = 16.6 moles </span>
the nucleus is an organelle containing the cell's chromosomes
Answer:
The answer to your question would be substance, but chocolate power mixed into milk would be more of a suspension.
Explanation:
Neither chocolate powder nor milk are elements. They are both complex molecules. Their mixture will not result in the formation of a compound since no chemical reaction will take place.
The molecules of the chocolate powder will simply intermingle with the fatty molecules of the milk to form the substance.
When thoroughly mixed the solution will become homogeneous so there will be no lumps of chocolate power visible. But after time, the chocolate will become visible at the bottom of the clear container in which we asked you to prepare the mixture.
HOPE THIS HELPS :)
Answer:
The greenhouse effect is a phenomenon of radiative transfer, the process by which the energy of light waves is exchanged in matter. Radiative transfer dictates what energy is reflected, absorbed, and emitted. The greenhouse effect: A summary of the heat transfer in the Earth's atmosphere
Explanation:
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