Answer:
The value of heat transferred watt per foot length Q = 54.78 Watt per foot length.
Explanation:
Diameter of pipe = 2 in = 0.0508 m
Steam temperature 
= 300 F = 422.04 K
Duct temperature 
= 70 F = 294.26 K
Emmisivity of surface 1 = 0.79
Emmisivity of surface 2 = 0.276
Net emmisivity of both surfaces ∈ = 0.25
Stefan volazman constant 
= 5.67 × 
Heat transfer per foot length is given by
Q = ∈ A ( 
) ------ (1)
Put all the values in equation (1) , we get
Q = 0.25 × 5.67 × × 3.14 × 0.0508 × 1 × ( 
)
Q = 54.78 Watt per foot.
This is the value of heat transferred watt per foot length.
Answer:
I am in 6th grade why am i in high school things.
Explanation:
Answer:
a. The very first liquid process, when heated from 1250 degree Celsius, is expected to form at the temperature by which the vertical line crosses the phase boundary (a -(a + L)) which is about <em>1310 degree Celsius. </em>
b. The structure of that first liquid is identified by the intersection with ((a+ L)-L) phase boundary; <em>47wt %of Ni</em> is of a tie line formed across the (a+ L) phase area <em>at 1310 degrees.</em>
c. To find the alloy's full melting, it is determined that the intersection of the same vertical line at 60 wt percent Ni with (a -(a+L)) phase boundary is around <em>1350 degrees.</em>
c. The structure of the last remaining solid before full melting correlates to the intersection with the phase boundary (a -(a + L), of the tie line built at 1350 degrees across the (a + L) phase area, <em>being 72wt % of Ni.</em>
Answer:
McDonald’s announced recently that they are going through some major menu changes, and will be nixing some unnecessary ingredients. They also are finally listening to us, and will stop using chickens that are injected with growth-promoting antibiotics, along with dairy products raised with the growth hormone rbST but they still are using a lot of factory farmed meat and the beef is still raised with antibiotics.
McDonald’s even said they might add kale to their menu, by putting it in salads or in a smoothie. I LOVE kale, and I hope they don’t find a way to ruin it. You know the saying, “You can put lipstick on a pig, but it’s still a pig”. So, they need to do a lot more than just add kale to their menu before I’d ever eat there. The problem is that millions are still eating there and consuming several questionable food additives that McDonald’s could remove entirely if they really wanted to.
Explanation:
