Explanation:
Sum of forces in the x direction:
∑Fx = ma
Rx − 250 N = 0
Rx = 250 N
Sum of forces in the y direction:
∑Fy = ma
Ry − 120 N − 300 N = 0
Ry = 420 N
Sum of forces in the z direction:
∑Fz = ma
Rz − 50 N = 0
Rz = 50 N
Sum of moments about the x axis:
∑τx = Iα
Mx + (-50 N)(0.2 m) + (-120 N)(0.1 m) = 0
Mx = 22 Nm
Sum of moments about the y axis:
∑τy = Iα
My = 0 Nm
Sum of moments about the z axis:
∑τz = Iα
Mz + (250 N)(0.2 m) + (-120 N)(0.16 m) = 0
Mz = -30.8 Nm
The exercise is about finding the missing medical terms from the list below.. See the sentences below for the missing words.
<h3>What are the completed sentences?</h3>
- The outbreak and spread of epidemic diseases, such as swine flu, are tracked by a <u>Public Health Surveillance Team.</u>
- The person who would use equipment to show an image of a baby before birth is a <u>Diagnostic Medical Sonographer.</u>
- The education to become a <u>Medical Practitioner</u> requires more than four years of college.
- When a water source becomes contaminated with an illness-causing bacteria, a <u>Microbiologist</u> could be brought in to study how to get rid of the microorganisms.
Learn more about medical terms at;
brainly.com/question/759368
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Answer:
a) 28 stations
b) Rp = 21.43
E = 0.5
Explanation:
Given:
Average downtime per occurrence = 5.0 min
Probability that leads to downtime, d= 0.01
Total work time, Tc = 39.2 min
a) For the optimum number of stations on the line that will maximize production rate.
Maximizing Rp =minimizing Tp
Tp = Tc + Ftd
At minimum pt. = 0, we have:
dTp/dn = 0
Solving for n²:
The optimum number of stations on the line that will maximize production rate is 28 stations.
b)
Tp = 1.4 +1.4 = 2.8
The production rate, Rp =
The proportion uptime,
Los sistemas de producción pecuaria, son considerados como la estrategia social, económica y cultural más apropiada para mantener el bienestar de las comunidades, debido a que es la única actividad que puede simultáneamente proveer seguridad en el sustento diario, conservar ecosistemas, promover la conservación de la