Answer:
the sun i think because the sun has the greatest gravitational pull
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
See explanation below.
Explanation:
In the equation ∆G = –nFE, E is the electromotive force ( cell potential ) in Volts.
Now in turn a Volt is defined as the potential difference that will impart one joule of energy per coulomb of charge that moves through two points.
V = J/C where J is Joules and C is coulombs of charge
Therefore in terms of units the equation will give us units of Joules:
[ mol] x [C/mol] x [J/C] = [J]
