What will the cleaning sanitation and storage of food contact surfaces of equipment and utensils help prevent?
1 answer:
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<u>Answer:</u> The limiting reagent in the reaction is bromine.
<u>Explanation:</u>
Limiting reagent is defined as the reagent which is completely consumed in the reaction and limits the formation of the product.
Excess reagent is defined as the reagent which is left behind after the completion of the reaction.
Given values:
Moles of iron = 10.0 moles
Moles of bromine = 12.0 moles
The chemical equation for the reaction of iron and bromine follows:
By the stoichiometry of the reaction:
If 3 moles of bromine reacts with 2 moles of iron
So, 12.0 moles of bromine will react with = of iron
As the given amount of iron is more than the required amount. Thus, it is present in excess and is considered as an excess reagent.
Hence, bromine is considered a limiting reagent because it limits the formation of the product.
Thus, the limiting reagent in the reaction is bromine.