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2 years ago

What will the cleaning sanitation and storage of food contact surfaces of equipment and utensils help prevent?

1 answer:

4 0

Proper cleaning and sanitizing practices are critical in preventing bacteria that can cause foodborne illness.

Benefits of sanitizing:

Eliminates Pathogens.

Sanitizing Improves Home Odor.

Reduces Respiratory issues.

Decreases Allergy Flare-Ups.

Easy to Use.

Reduces Stress.

Helps the Immune System.

When and how to clean surfaces in your home.

Important to clean and sanitize kitchen premises

Cleaning your kitchen premises and equipment ensures that clean food preparation is carried out in order to improve kitchen efficiency and reduce environmental impacts.

To learn more about cleaning refer: brainly.com/question/25912875

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An ethylene gas torch requires 300 L of gas at 0.8 atm. What will be the pressure of the gas if ethylene is supplied by a 200.0

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Answer:

1.2 atm

Explanation:

Given data

Volume of the gas in the tank (V₁): 200.0 L

Pressure of ethylene gas in the tank (P₁): ?

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Pressure of the gas in the torch (P₂): 0.8 atm

If we consider ethylene gas to be an ideal gas, we can find the pressure of ethylene gas in the tank using Boyle's law.

$P_1 \times V_1 = P_2 \times V_2\\P_1 = \frac{P_2 \times V_2}{V_1} = \frac{0.8atm \times 300L}{200.0L} = 1.2 atm$

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Based on the enthalpy changes given for the reactions, which reactions are endothermic?

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Explanation:

yan po sana makatulong

pa brainliest na din po thanks

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