What will the cleaning sanitation and storage of food contact surfaces of equipment and utensils help prevent?

1 answer:

4 0

Proper cleaning and sanitizing practices are critical in preventing bacteria that can cause foodborne illness.

Benefits of sanitizing:

Eliminates Pathogens.

Sanitizing Improves Home Odor.

Reduces Respiratory issues.

Decreases Allergy Flare-Ups.

Easy to Use.

Reduces Stress.

Helps the Immune System.

When and how to clean surfaces in your home.

Important to clean and sanitize kitchen premises

Cleaning your kitchen premises and equipment ensures that clean food preparation is carried out in order to improve kitchen efficiency and reduce environmental impacts.

To learn more about cleaning refer: brainly.com/question/25912875

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