A ammonia as it has the least molar mass
<u>Answer:</u> The limiting reagent in the reaction is bromine.
<u>Explanation:</u>
Limiting reagent is defined as the reagent which is completely consumed in the reaction and limits the formation of the product.
Excess reagent is defined as the reagent which is left behind after the completion of the reaction.
Given values:
Moles of iron = 10.0 moles
Moles of bromine = 12.0 moles
The chemical equation for the reaction of iron and bromine follows:

By the stoichiometry of the reaction:
If 3 moles of bromine reacts with 2 moles of iron
So, 12.0 moles of bromine will react with =
of iron
As the given amount of iron is more than the required amount. Thus, it is present in excess and is considered as an excess reagent.
Hence, bromine is considered a limiting reagent because it limits the formation of the product.
Thus, the limiting reagent in the reaction is bromine.
Answer:
Fermentation is a metabolic process in which an organism converts a carbohydrate, such as starch or a sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
Sometimes bacteria perform fermentation, converting carbohydrates into lactic acid...
<em><u>You can look up videos of yeast fermentation in apple juice.</u></em>