Answer:
remove product
Explanation:
Removing the product will always shift the equilibrium to the right. This is based on the Le Chatelier's principle which states that "if any of the conditions of a system in equilibrium is changed, the system will adjust itself in order to annul the effect of the change".
- If a system at equilibrium is disturbed, by changing the concentration of one of the substances all the concentrations will change until a new equilibrium point is reached.
- Removing the product will increase the concentration of the species on the left hand side, the equilibrium will shift to the right.
<u>Answer:</u> The electronic configuration of gallium is written below and number of valence electrons is 3.
<u>Explanation:</u>
Electronic configuration is defined as the representation of electrons around the nucleus of an atom.
Number of electrons in an atom is determined by the atomic number of that atom.
Valence electrons are defined as the electrons present in the outermost shell of an atom.
We are given:
An element Gallium having atomic number as 31.
Number of electrons = 31
Electronic configuration of Gallium is: 
This element has 3 electrons in its outermost shell. So, the number of valence electrons is 3
Hence, the electronic configuration of gallium is written below and number of valence electrons is 3.
The specific heat capacity is intensive, and does not depend on the quantity.
We can categorize a property of the compound as either intensive or extensive when defining a particular aspect of it. The extent of a drug or compound is a quality that is influenced by the sample size used. However, the intense property is independent of the quantity (we can say that it is independent on the amount of the sample used). One such example of an intensive property is density.
The specific heat capacity of a substance or a compound describes the amount of heat (in Joules) needed to increase the temperature of one gram of the substance by 1 unit.
The specific heat capacity is independent on the amount of substance used, therefore, it is classified as an intensive property of a substance. The specific heat capacity will not depend on the mass of the given substance and it will be a constant value for each substance.
So the specific heat capacity is intensive, and does not depend on the quantity, but the heat capacity is extensive, so two grams of liquid water have twice the heat capacitance of 1 gram, but the specific heat capacity, the heat capacity per gram, is the same, 4.184 (J/g.K).
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Answer:
0.374 Pound Approximately
Solution:
Gram and Pound are related as,
1 Gram = 0.0022 Pound (approximately)
As we are given with 170 g of French Fries, so it can be converted into pounds as,
1 Gram = 0.0022 Pound
So,
170 Grams = X Pounds
Solving for X,
X = (170 Gram × 0.0022 Pounds) ÷ 1 Gram
X = 0.374 Pound Approximately
