Explanation:
Apple cider vinegar or balsamic vinegar might contain various synthetics which might interact with or nullified the findings, whereas white vinegar comprises of acidic acid only. In fact, apple cider vinegar and balsamic vinegar are deep in appearance this would make it very difficult to determine the color. This is why it is preferable to use white vinegar in the Titration process.
Answer:
The substance with a weaker molecular attraction
<span>You use the Henderson - Hasselbalch equation
pH = pKa + log ([salt]/[acid])
pKa = -log (8.2*10^-5) = 4.081
pH = 4.081 + (0.590/0.190)
pH = 4.081 + log 3.105
pH = 4.081 + 0.49206
pH = 4.573</span>
Answer:
Explanation:
<u>1) Data:</u>
a) V = 93.90 ml
b) T = 28°C
c) P₁ = 744 mmHg
d) P₂ = 28.25 mmHg
d) n = ?
<u>2) Conversion of units</u>
a) V = 93.90 ml × 1.000 liter / 1,000 ml = 0.09390 liter
b) T = 28°C = 28 + 273.15 K = 301.15 K
c) P₁ = 744 mmHg × 1 atm / 760 mmHg = 0.9789 atm
d) P₂ = 28.5 mmHg × 1 atm / 760 mmHg = 0.0375 atm
<u>3) Chemical principles and formulae</u>
a) The total pressure of a mixture of gases is equal to the sum of the partial pressures of each gas. Hence, the partical pressure of the hydrogen gas collected is equal to the total pressure less the vapor pressure of water.
b) Ideal gas equation: pV = nRT
<u>4) Solution:</u>
a) Partial pressure of hydrogen gas: 0.9789 atm - 0.0375 atm = 0.9414 atm
b) Moles of hygrogen gas:
pV = nRT ⇒ n = pV / (RT) =
n = (0.9414 atm × 0.09390 liter) / (0.0821 atm-liter /K-mol × 301.15K) =
n = 0.00358 mol (which is rounded to 3 significant figures) ← answer
