Explanation:
Let the volume of the solution be 100 ml.
As the volume of glycol = 50 = volume of water
Hence, the number of moles of glycol = 
= 
= 
= 0.894 mol
Hence, number of moles of water = 
= 2.77
As glycol is dissolved in water.
So, the molality = 
= 17.9
Therefore, the expected freezing point = 
= 
Thus, we can conclude that the expected freezing point is
.
From the calculations, we can see that, the change in the freezing point is -0.634°C.
<h3>What is freezing point?</h3>
The term freezing point refers to the temperature at which a liquid is changed to solid.
Given that;
ΔT = K m i
Number of moles sucrose = 35.0 g/ 342.30 g/mol = 0.1 moles
molality = 0.1 moles/ 300.0 * 10^-3 Kg
= 0.33 m
Thus;
ΔT = -1.86°C/mol * 0.33 m * 1
= -0.634°C
Learn more about freezing point:brainly.com/question/3121416
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261.162 grams. Use the equation n=M÷Mr.
Answer:
53.5g of NH4Cl
Explanation:
First, we need to obtain the number of mole of NH4Cl. This is illustrated below:
Volume = 0.5L
Molarity = 2M
Mole =?
Molarity = mole /Volume
Mole = Molarity x Volume
Mole = 2 x 0.5
Mole = 1mole
Now, let us convert 1mole of NH4Cl to gram. This is illustrated below:
Molar Mass of NH4Cl = 53.5g/mol
Number of mole = 1
Mass =?
Number of mole = Mass /Molar Mass
Mass = number of mole x molar Mass
Mass = 1 x 53.5
Mass = 53.5g
Therefore, 53.5g of NH4Cl is contained in the solution.