Answer:
Explanation:
Adding any solute to water will increase the boiling temperature, as it reduces the vapour pressure, meaning a slightly higher temperature is required in order for the vapour pressure to become equal to atmospheric pressure and boil the water. Essentially, adding any non-volatile solute (such as salt, baking soda or sugar) to a liquid causes a decrease in the liquid's vapour pressure.
Non metals .. .. . . ............
Explanation:
See this l know natural only
Answer: potassium iodide is the basic test for starch,and the positive test is blue-black coloration, any other test substance which is not starch will give a negative results.
Explanation:
Starch is an example of polysaccharide and since the standard test for it is potassium iodide solution, it gives a positive test.
Diasaccharides e.g maltose are reducing sugars.their standard test is BENEDICT test .
Therefore, in the hydrolysis; starch should give a positve test, while Diasaccharides should give negative rest.
