To improve the efficiency of fireplaces, technologies such as A. addition of catalytic combustors and B. <span>addition of boilers are used in so far. Addition of catalytic combustors hastens the process and makes use of inerts that cannot be used. The addition of boilers also adds to the efficiency by converting fluids to higher temperatures,</span>
Answer: Fats
Explanation:
The food energy can be defined as the chemical energy that animals or humans receive from the food they eat via cellular respiration. The food energy is in the form of biological fuel which are necessary for metabolic processes in the body like respiration, cell growth and repair, reproduction, digestion and other functions.
The food consists of biomolecules like proteins, carbohydrates, fats and others which act as biological fuels.
The fat is a biological fuel which contains the highest amount of food energy per gram. The fat contains 37kcal/g energy. Proteins and carbohydrates only provide 17kcal/g energy.
The fats are stored in the adipocytes of the humans and animals and are the energy reservoirs.
Answer:
Option C. Electrons are shared between two atoms
Explanation:
Covalent bonding is a type of bonding which exist between two non metals.
In this bonding, electrons are shared between the two atoms involved in order to attain a stable octet configuration.
This can be seen when hydrogen atom combine with chlorine atom to form hydrogen chloride as shown below:
H + Cl —> HCl
Hydrogen has 1 electron in it's outmost shell and it requires 1 electron to attain a stable configuration.
Chlorine has 7 electrons in it's outmost shell and requires 1 electron to attain a stable configuration.
During bonding, both hydrogen and chlorine will contribute 1 electron each to form bond, thereby attaining a stable configuration. The bond formed in this case is called covalent bond as both atoms involved shared electron to attain a stable configuration.
There is no definite answer but scientists believe the of you go closer towards the earth's core it can get extremely hot.
Answer:
(A). Immmiscible
Liquid/Liquid extraction is a solvent extraction in which two immiscible liquids move in opposite directions are in continuous contact with each other.
Explanation:
A liquid/liquid extraction is a method used to separate mixtures based on relative solubilities in two immiscible liquids, i.e., liquids that do not dissolve in each other but rather form separate layers when placed in the same glassware.
The immiscibility of the liquids is as a result of the two liquids having different polarities. One liquid is polar while the other is non polar, usually water which is polar and an organic solvent which is non-polar. The most common pair of extraction solvents used is diethyl ether or simply ether and water. They separate into layers and the position most each solvent in either the bottom or top layer is determined by its density. Ether is always found on the top layer while water is found innthe bottom layer because ether is less than than water. The density of ether is 0.713 g/cm3 and the density of H2O is 1.0 g/cm3.
The compound to be extracted dissolves into either of the layers based on the principle that like dissolves like. Polar compounds will dissolve into the water layer while organic nor non-polar compounds will dissolve in the ether layer. The compound is the extracted from either of the layer it is dissolved in.
