<u>Answer:</u> The amount of energy absorbed by water is 5390 Calories
<u>Explanation:</u>
To calculate the amount of heat absorbed at normal boiling point, we use the equation:

where,
q = amount of heat absorbed = ?
m = mass of water = 10 grams
= latent heat of vaporization = 539 Cal/g
Putting values in above equation, we get:

Hence, the amount of energy absorbed by water is 5390 Calories
We use our teeth to chew our food and prepare food to travel through the rest of digestive system
Answer:
0.33 mol/kg NH₃
Explanation:
Data:
b(NH₃) = 0.33 mol/kg
b(Na₂SO₄) = 0.10 mol/ kg
Calculations:
The formula for the boiling point elevation ΔTb is

i is the van’t Hoff factor — the number of moles of particles you get from a solute.
(a) For NH₃,
The ammonia is a weak electrolyte, so it exists almost entirely as molecules in solution.
1 mol NH₃ ⟶ 1 mol particles
i ≈ 1, and ib = 1 × 0.33 = 0.33 mol particles per kilogram of water
(b) For Na₂SO₄,
Na₂SO₄(aq) ⟶ 2Na⁺(aq) + 2SO₄²⁻(aq)
1 mol Na₂SO₄ ⟶ 3 mol particles
i = 1 and ib = 3 × 0.10 = 0.30 mol particles per kilogram of water
The NH₃ has more moles of particles, so it has the higher boiling point.
Answer:
0.05 M
Explanation:
Mass of benzoic acid= 0.158g
Volume of benzoic acid= 100 mL
Volume of sodium hydroxide = 27.84mL
Molar mass of benzoic acid= 122g/mol
Number of moles of benzoic acid= 0.158g/122g/mol= 1.3 × 10^-3 moles
C= no of moles/volume
C= 1.3 × 10^-3 moles × 1000/100
C= 0.013M
So;
Volume of acid VA = 100mL
Concentration of acid CA= 0.013M
Volume of Base VB = 27.84mL
Concentration of Base CB= ???
Number of moles of acid NA =1
Number of moles of Base NB= 1
From;
CAVA/CBVB= NA/NB
CAVANB= CBVBNA
CB= CAVANB/VBNA
CB= 0.013 × 100 × 1/27.84 × 1
CB= 0.05 M
<u>Answer:</u> The mass of sucrose required is 69.08 g
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

Or,

where,
= osmotic pressure of the solution = 8.80 atm
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (sucrose) = ?
Molar mass of sucrose = 342.3 g/mol
Volume of solution = 564 mL (Density of water = 1 g/mL)
R = Gas constant = 
T = Temperature of the solution = 290 K
Putting values in above equation, we get:

Hence, the mass of sucrose required is 69.08 g