> 2,000
mL of a 5.0 × 10–5% (w/v) sucrose solution
5.0 × 10–3
g/mL * 2000 mL * (1 mol / 342.30 g) = 0.0292 mol
<span>
> 2,000 mL of a 5.0 ppm sucrose solution</span>
5 grams /
1000000 mL * 2000 mL* (1 mol / 342.30 g) = 0.0000292 mol
<span>
> 20 mL of a 5.0 M sucrose solution </span>
5.0 M *
0.020 L = 0.1 mol
Answer:
<span>2,000 mL
of a 5.0 ppm sucrose solution</span>
The journey from earth to the nearest plant will take the longest
Answer:
c. benzoic acid
Explanation:
The given reaction is an example of a Grignard reaction:
When chlorobenzene (C₆H₅Cl) reacts with Mg in ether, an intermediate is formed (C₆H₅MgCl).
Said intermediate then reacts with CO₂ producing a benzoic acid salt (C₆H₅CO₂X), this salt is then neutralized with dilute HCl producing benzoic acid (C₆H₅CO₂H).
The percentage error is given by multiplying relative error by 100%.
Therefore, to get the percentage error we need relative error which is given by dividing the absolute error with the actual value.
Absolute error = 0.133
Percentage error = 0.133/5.586 × 100%
= 2.38%
The percentage error is therefore; 2.38%
To make a first step you have to know the balanced form for neutralization formula:
According to this, you can <span>calculate what you are being asked :</span>
Then we have :
Hope everything is clear, here is the exact answer you need :
