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mylen [45]
2 years ago
9

Fresh milk has a ph of 6 how do you think the ph will change as it turns into curd explain your answer.

Chemistry
1 answer:
PIT_PIT [208]2 years ago
4 0

The pH of milk lowers as it turns into curd due to the formation of lactic acid.

Fresh milk is considered to be slightly acidic, having a pH lower than 7. Milk is converted into curd, the thickened or solid part of milk after the milk sours, through the process of fermentation. The lactic acid bacteria, such as Lactobacillus, converts lactose or the sugar present in milk into lactic acid, causing the milk to taste sour. The increase in the concentration of lactic acid results in the increase of hydronium ions which lowers the pH of the milk.

To learn more about lactic acid fermentation, please refer to the link brainly.com/question/14392325

#SPJ4

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In the reaction below how would adding more of product C affect the equilibrium of the system? A+B arrows both ways C+D
Shalnov [3]

Answer:

1. The reaction will proceed backward, shifting the equilibrium position to the left.

2. The reaction will proceed forward, shifting the equilibrium position to the right.

3. Either add more of the products ( H2O or Cl2) or remove the reactant (HCl or O2)

Explanation:

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When a solution forms, what interactions between particles are involved? Which are exothermic? Which are endothermic?
Blizzard [7]

Answer:

Explanation:

There are three types of interactions involved between the particles when solution are formed.

1 : Solute - solute interaction:

2 : Solute - solvent interaction:

3 : Solvent - solvent interaction:

1 : Solute - solute interaction:

It is the inter-molecular attraction between the solute particles.

2 : Solute - solvent interaction:

It involve the inter-molecular attraction between solvent and solute particles.

3 : Solvent - solvent interaction:

It involve the intermolecular attraction between solvent particles.

Solutions are formed if the intermolecular attraction between solute particles are similar to the attraction between solvent particles.

Exothermic process:

The process will exothermic when solute solvent bonds are formed with the release of energy and energy required to brake the solute-solute particles and solvent solvent particles are less.

Endothermic process:

The process will be endothermic when energy required to break the solute-solute particles and solvent solvent particles are higher than energy released when solute solvent bonds are formed .

6 0
3 years ago
15.0 g of cream at 10.0 ℃ are added to an insulated cup containing 150.0 g of coffee at 78.6 °C. Calculate the equilibrium tempe
elena-14-01-66 [18.8K]

Answer:

The equilibrium temperature of the coffee is 72.4 °C

Explanation:

Step 1: Data given

Mass of cream = 15.0 grams

Temperature of the cream = 10.0°C

Mass of the coffee = 150.0 grams

Temperature of the coffee = 78.6 °C

C = respective specific heat of the substances( same as water) = 4.184 J/g°C

Step 2: Calculate the equilibrium temperature

m(cream)*C*(T2-T1) = -m(coffee)*c*(T2-T1)

15.0 g* 4.184 J/g°C *(T2 - 10.0°C) = -150.0g *4.184 J/g°C*(T2-78.6°C)

62.76T2 - 627.6 = -627.6T2 + 49329.36

690.36T2 = 49956.96

T2 = 72.4 °C

The equilibrium temperature of the coffee is 72.4 °C

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