Answer:
119 kCal per serving.
Explanation:
The heat energy necessary to elevates water's temperature from 23.4°C to 37.9°C can be calculated by the equation below:
Q = mcΔT
Q: heat energy
m: mass in g
c: specific heat capacity in cal/g°C
ΔT = temperature variation in °C
m is the mass of water, considering the density of water to be 1g/mL, 100 mL of water weights 100g. Therefore:
Q = 100 g x 1.00 cal/g°C x (37.9 - 23.4)°C
Q = 1450 cal
1450 cal ____ 0.341 g peanuts
x ____ 28 g peanuts
x = 119061.58 cal
This means that the cal from fat per serving of peanuts is at least 119 kCal.
Answer:
32.8 C
Explanation:
- Use combined gas law formula and rearrange.
- Hope that helped! Please let me know if you need further explanation.
Answer:
Carboxylic acids produce hydrogen bonds amongst themselves and possess lower vapor pressure. They generally possess a sour odor. When an acid and a base react with each other to produce salt and water and comprises the combination of hydrogen and hydroxide ions, the reaction is termed the neutralization reaction. Thus, when carboxylic acid reacts with base the reaction is termed neutralization.
On the other hand, esters are known for their pleasant fragrances. They do not produce hydrogen bonds amongst themselves and possess higher vapor pressure. A hydration reaction in which free hydroxide dissociates the ester bonds between the glycerol and fatty acids of a triglyceride, leading to the formation of free fatty acids and glycerol is termed saponification.
Thus, the given blanks can be filled with carboxylic acid, carboxylic acid, esters, esters, esters, and carboxylic acid.
Co2
Explanation:
CH4 (g) + 2 O2 (g) → CO2 (g) + 2 H2O (l)
Answer:
Here's what I get.
Explanation:
At the end of the reaction you will have a solution of the alcohol in THF.
The microdistillation procedure will vary, depending on the specific apparatus you are using, but here is a typical procedure.
- Transfer the solution to a conical vial.
- Add a boiling stone.
- Attach a Hickman head (shown below) and condenser.
- Place the assembly in in the appropriate hole of an aluminium block on top of a hotplate stirrer.
- Begin stirring and heating at a low level so the THF (bp 63 °C) can distill slowly.
- Use a Pasteur pipet to withdraw the THF as needed.
- When all the THF has been removed, raise the temperature of the Al block and distill the alcohol (bp 143 °C).
