The equilibrium reaction is
N2O4(g)<----> 2NO2(g)
For reaction
Kp = (pNO2)^2 / pN2O4
Given:
Kp = 0.316
pN2O4 = 3.48 atm
To calculate
pNO2 = ?
0.316 = (pNO2)^2 / 3.48
(pNO2)^2 = 1.0997
pNO2 = 1.049 atm
The empirical formula of this compound is 
<u>Given the following data:</u>
<u>Scientific data:</u>
- Molar mass of hydrogen (H) = 1.0 g/mol.
- Molar mass of sulfur (S) = 32 g/mol.
- Molar mass of oxygen (O) = 16 g/mol.
To determine the empirical formula of this compound:
Note: We would assume that the mass of the compound is 100 grams.
Hence, the mass of its constituent elements are:
- Mass of hydrogen (H) = 2.00 grams
- Mass of sulfur (S) = 32.7 grams
- Mass of oxygen (O) = 65.3 grams
Next, we would determine the number of moles of each element by using this formula:

<u>For </u><u>hydrogen</u><u> (</u><u>H</u><u>):</u>

Number of moles = 2.0 moles
<u>For </u><u>sulfur</u><u> (</u><u>S</u><u>):</u>

Number of moles = 1.0 moles
<u>For </u><u>oxygen</u><u> (</u><u>O</u><u>):</u>

Number of moles = 4.0 moles
Empirical formula = 
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The best answer would be answer B. "the atom has a cloud of positive charge....."
Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
Answer:
CaCl₂(s) ⟶ Ca²⁺(aq) + 2Cl⁻(aq)
Explanation:
When the calcium chloride dissolves. the calcium and chloride ions leave the surface of the solid and go into solution as hydrated ions.