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elena-s [515]
1 year ago
12

A substance intentionally added that affects the nature and quality of food is called.

Chemistry
1 answer:
VashaNatasha [74]1 year ago
6 0

A substance intentionally added that affects the nature and quality of food is called food material.

There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.

Some other examples of food material:

1) Food dyes are chemical substances who gives artificial color to the food.

It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.

2) Emulgators are used as an additive to food to emulsify some food.

Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.

More about food dyes: brainly.com/question/23516560

#SPJ4

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Setler79 [48]

Answer:

6.88 mg

Explanation:

Step 1: Calculate the mass of ³²P in 175 mg of Na₃³²PO₄

The mass ratio of Na₃³²PO₄ to ³²P is 148.91:31.97.

175 mg g Na₃³²PO₄ × 31.97 g ³²P/148.91 g Na₃³²PO₄ = 37.6 mg ³²P

Step 2: Calculate the rate constant for the decay of ³²P

The half-life (t1/2) is 14.3 days. We can calculate k using the following expression.

k = ln2/ t1/2 = ln2 / 14.3 d = 0.0485 d⁻¹

Step 3: Calculate the amount of P, given the initial amount (P₀) is 37.6 mg and the time elapsed (t) is 35.0 days

For first-order kinetics, we will use the following expression.

ln P = ln P₀ - k × t

ln P = ln 37.6 mg - 0.0485 d⁻¹ × 35.0 d

P = 6.88 mg

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What are the uses of carbon-14?
Gelneren [198K]

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Please help me with this I need this now
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Answer:

C.

Explanation:

We get it from the food we eat by mixing it with fluids. Also, you can always look up the answer.

Hope this helps! :) Plz mark as brainliest!

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