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elena-s [515]
1 year ago
12

A substance intentionally added that affects the nature and quality of food is called.

Chemistry
1 answer:
VashaNatasha [74]1 year ago
6 0

A substance intentionally added that affects the nature and quality of food is called food material.

There are seven most important components in food materials: carbohydrates, fats, proteins, vitamins, mineral salts, water and fibre.

Some other examples of food material:

1) Food dyes are chemical substances who gives artificial color to the food.

It is important to know which food dyes are in food because some dyes can cause allergic reactions or cancer.

2) Emulgators are used as an additive to food to emulsify some food.

Emulsions are two or more liquids that are normally not mixable. For example egg yolk and mayonnaise.

More about food dyes: brainly.com/question/23516560

#SPJ4

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<h3>Answer:  Si   (choice D)</h3>

This is the element Silicon.

=========================================================

Explanation:

First convert each percentage to its decimal form.

For example, 92.2297% converts to 0.922297 after moving the decimal point two spots to the left.

After doing that, multiply those decimal values with their respective atomic mass unit (amu) values.

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Then look at the periodic table to see the atomic mass of Cobalt (Co), Aluminum (Al), Nickel (Ni) and Silicon (Si). The mass values listed in the periodic table are weighted averages of all the isotopes. The units for the mass are still in amu.

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