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jasenka [17]
1 year ago
6

A 1-kg mass at the earth's surface weighs about? a. 1 n. b. 5 n. c. 10 n. d. 12 n. e. none of these

Physics
1 answer:
ValentinkaMS [17]1 year ago
3 0

A 1-kg mass at the earth's surface weighs about C. 10N

The third planet from the Sun is the Earth. It is the seventh largest in terms of size and weighs roughly 5.98 1024 kg. The inherent quality of mass is unaffected by the environment of the object or the technique employed to quantify it.

Newton's law of gravitation can be used to estimate the mass of the Earth. This is set to the fundamental formula, which reads: force (F) = mass (m) times acceleration. Gravitational acceleration (G) is equal to 9.8 m/s2, the Earth's radius is 6.37 106 m, and the gravitational constant (G) is 6.673 1011 Nm2/kg2. The Earth has a mass of 5.96 1024 kg after rearranging the equation and entering all the numbers.

To learn more about earth please visit-
brainly.com/question/14042561
#SPJ4

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A car moving at 30 m/s slows uniformly to a speed of 10 m/s in a time of 5 s. Determine 1. The acceleration of the car. 2. The d
ValentinkaMS [17]

Answer:

Explanation:

Initial velocity , u = 30 m/s

final velocity , v = 10 m/s

time , t = 5 seconds

1. Acceleration = v - u / t

= 10 - 30 / 5

= -20 / 5

= <u><em>- 4 m/s</em></u>

8 0
3 years ago
Which of the following is not a nutrient? Minerals, probiotics, lipids or proteins. Why?
Tju [1.3M]
Sorta stuck between minerals and lips
Minerals; Minerals are, unlike vitamins, inorganic substances. All vitamins are identified as key nutrients: the body cannot produce them and so they must be obtained through diet; minerals are similarly identified as key nutrients. Vitamins and minerals are equally essential for the healthy functioning of the body.
But then there’s lipids
Lipids; Lipids are a group of structurally and functionally diverse organic compounds that are insoluble in water. Certain classes of lipids, such as fats, phospholipids

Hope I helped a little
4 0
3 years ago
La tensión en newtons necesaria para que una onda transversal cuya longitud de onda es 3.33 cm vibre a razón de 625 ciclos por s
NemiM [27]

Answer:

9.34 N

Explanation:

First of all, we can calculate the speed of the wave in the string. This is given by the wave equation:

v=f \lambda

where

f is the frequency of the wave

\lambda is the wavelength

For the waves in this string we have:

f=625 Hz, since it completes 625 cycles per second

\lambda=3.33 cm = 0.033 m is the wavelength

So the speed of the wave is

v=(625)(0.0333)=20.6 m/s

The speed of the waves in a string is related to the tension in the string by

v=\sqrt{\frac{T}{\mu}} (1)

where

T is the tension in the string

\mu=\frac{m}{L} is the linear density

In this problem:

m=16.5 g = 16.5\cdot 10^{-3} kg is the mass of the string

L = 0.75 m is the its length

Solving the equation (1) for T, we find the tension:

T=\mu v^2 = \frac{m}{L} v^2 = \frac{16.5\cdot 10^{-3}}{0.75}(20.6)^2=9.34 N

8 0
3 years ago
Enter an expression for the force constant for the floating raft, in terms of L, g, and the density of water, ρ.
andriy [413]

Answer:

K = ρL²g

Explanation:

Consider L as the length of the raft inside the water when the raft is displaced through additional distance y;

Then:

F = upthrust ( restoring force) = weight of the liquid displaced.

F = V_{\omega} \rho_{\omega} g= A y \rho_{\omega} g

where;

A = L²

\rho_{\omega} = \rho

F = ky.

Then,

Ay \rho g = ky

L^2y \rho g = ky

Divide both sides by y

K = ρL²g

3 0
3 years ago
During convection, heat warms up a fluid, making the fluid less dense so it begins to RISE. As the warm fluid moves, it begins t
Fiesta28 [93]

Answer:

True

Explanation:

Convection is a form of heat transfer that is predominantly common in fluids especially liquid and gas.

It occurs by the movement of a part of substance from one place to another based on density and temperature differences.

A typical convection cell is made up of a liquid that is heated. The liquid part close to the heat source becomes warmer and rises due to its low density. The part away from the heat source is more dense and begins to sink.

This analogy is commonly demonstrated in a boiling pot of water.

7 0
3 years ago
Read 2 more answers
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