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Anon25 [30]
2 years ago
14

What data do you need to determine the specific heat capacity of a substance?

Chemistry
1 answer:
strojnjashka [21]2 years ago
6 0

Speific heat capacity is measured with the aid of determining how a whole lot warmth electricity is needed to increase one gram of a substance one digree Celsius. The Speific heat capacity of water is 4.2 joules per gram per degree Celsius or 1 calorie in step with gram per digree Celsius.

The specific heat capacity is defined as the amount of heat (J) absorbed consistent with unit mass (kg) of the substance while its temperature increases 1 ok (or 1 °C), and its units are J/(kg k) or J/(kg °C).

Factors specific heat capacity relate to are temperature and strength.

The Speific heat capacity C can be measured as q = mC∆T

Or, C = q/m∆T

where,

C is the specific heat capacity

q is the quantity of heat required

m is the mass

∆T is the change in temperature

As a consequence so as to degree the specific heat capacity we need to recognize mass of the substance, quantity of heat lost or gain by the substance and the exchange in temperature.

Lear more about Speific heat capacity here: brainly.com/question/17162473

#SPJ4

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The ions of Noble gases, <em>group VIII</em> elements have a full octet configuration on their outermost shell and as such are highly stable.

The periodic table is a systematic arrangement of elements in order of their atomic numbers into a set of 8 columns each called groups and a set of 7 rows each called a period.

Elements are arranged in different groups according to the number of Valence electrons they have.

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The same is evident in group 7 elements are highly electronegative and have high electron affinity and as such are unstable and reactive.

  • However, Noble gases, <em>group VIII</em> elements have a full octet configuration on their outermost shell and as such are highly stable.

Consequently, the <em>Noble gases ion</em> has a stable Valence electron configuration.

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A sample of iron absorbs 67.5 j of heat upon which the temperature of the sample increases from 21.5 °c to 28.5 °c. if the speci
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