Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Producer. Hope this helps!
Answer: Evaporation Condensation is used to seperate the parts of a mixture
Explanation: This is because it is the first order of the distilation process
To solve this question, you must use the formula: q=mc(change in temperature), where q is heat, m is mass, C is specific heat and temperature change is temperature change. The specific heat for ice is 2.1kJ/Kg x K (given). The change in temperature is 15 degrees Celsius (which you should change to kelvins so you can cancel out units), or 273 + 15 = 288K. The mass is 150 grams, which is 0.15 kg. Now, we can solve for q, heat. We will do this by substituting variables into the formula. After simplifying and cancelling out units, the answer we get is: 90.72kJ.
Answer:
is the process, water circulates , the earth's ocean
Explanation: