This isn't a full question!
The answer is B) Miami, Florida.
Citric acid has the molecular formula C6H8O7 so you can add the molar masses of the elements from the periodic table. C has a molar mass of 12.01 g/mol, H has 1.01 g/mol and O has 15.999 g/mol. Now you calculate the total molar mass= (6*12.01 + 8*1.01 + 7*15.999). This yields a molar weight of 192.124 g/mol (anhydrous)
Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
